Garlicky lemon shrimp is the easiest one-pan meal you'll make; it's ready in minutes and tastes like it's straight from a restaurant. This dish is made with simple ingredients, but is bursting with flavor. The delicious pan sauce pairs well with mashed potatoes or over pasta.
Course dinner, lunch, Main Course
Keyword bang bang shrimp, garlicky shrimp, one pan shrimp
Prep Time 5minutes
Cook Time 15minutes
1lbshrimppeeled, deveined, cleaned, raw
olive oil spray
1tsplemon pepper seasoning
¼cupreduced sodium chicken broth
Pat the shrimp dry.
Add the shrimp to a bowl and add the lemon pepper seasoning, toss to coat.
Preheat a frying pan over medium high heat.
Spray the frying pan with olive oil spray.
Sear the shrimp on both sides, for about 5 minutes.
Mince the garlic.
If the pan seems dry, add another spray of olive oil. (The shrimp will still be in the pan).
Add the garlic to the pan. Cook for 1 minute.
Add the lemon juice and chicken broth and bring to a boil.
Cook for 5 minutes.
Remove the pan from the heat and stir in the butter until melted.
Stir in the fresh chopped parsley. Taste for seasoning.
WW Points (for half of the recipe, approximately 1 cup):