If you are looking for an easy and healthy cookie recipe, look no further than these almond flour pecan cookies. They are deliciously soft and chewy, and ready in just minutes. Made with almond flour, these cookies are gluten free, but are delicious for everyone, even if you don't follow a gluten free lifestyle. If pecans aren't your thing, simply swap them out for any other nut of choice: walnuts would be great here. You can also add chocolate chips or candy pieces to create a unique spin on these cookies! This almond flour cookie recipe is the perfect base recipe, and then you can make it your own.
Course Dessert, sweets
Keyword almond flour, cookies, pecans
Prep Time 5minutes
Cook Time 15minutes
1 3/4cupalmond flour
1/4cuplight butterused: Land 'o Lakes with Canola Oil
non-stick cooking spray
Preheat the oven to 350F.
In a mixing bowl, add the egg, butter (softened, not melted), sugar, maple syrup, cinnamon, baking soda, salt, vanilla extract.
Whisk to combine thoroughly.
Add the almond flour to the mixture, combine thoroughly.
Fold in the chopped pecans.
Spray a baking sheet with non-stick spray.
Using a small cookie scoop, form 16 equal-sized balls of dough on the sheet.
Sprinkle each cookie with a pinch more chopped pecans, and a tiny pinch of kosher salt.
Bake for 15 minutes or until golden brown (the cookies will still be soft). For crunchier cookies, bake longer until to your desired texture.
Let the cookies cool before removing from the sheet pan.