A classic flavor combination for breads and sweet treats: cinnamon raisin. The subtle spice of cinnamon, sweetness of sugar, and texture and mild sweetness of raisins flavor this baked oatmeal. When old fashioned oats are combined with these flavors and baked in a dish, you create a delicious baked oatmeal that can be cut into portions to keep on hand for the week, or to serve to your family. This cinnamon raisin baked oatmeal makes for a delicious and filling breakfast, or even a sweet dessert or snack.
Keyword banana, Oatmeal
Prep Time 10minutes
Cook Time 35minutes
baking dish or small casserole dish
1cupcashew milkunsweetened, or almond milk or skim
1.5cupsold fashioned oats
Preheat the oven to 375F.
Spray a small baking dish or casserole with cooking spray. I used an 8.5" x 11" 2.5qt casserole dish for this.
Add the overripe bananas to the bottom of a mixing bowl, and mash them with a fork.
Add the applesauce, brown sugar, 1 tsp cinnamon, baking powder, salt, and vanilla extract, and stir to combine.
Add the milk. Whisk together.
Add the oats. Fold in.
Fold in the raisins.
Pour the mixture evenly into the baking dish.
In a small bowl, combine the remaining 1/4 tsp cinnamon with the 1 tsp sugar. Sprinkle this mixture evenly on top of the oats.