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blueberry muffins
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Blueberry Oat Muffins

These moist, classic blueberry muffins make for the perfect for breakfast on the go or nutritious sweet snack.
Course Breakfast, Snack
Keyword blueberry muffins, muffins, oats
Prep Time 5 minutes
Cook Time 15 minutes
Servings 12
Calories 113kcal

Equipment

  • mixing bowls
  • muffin pan

Ingredients

  • 1 ¼ cup self rising flour
  • ¾ cup oats
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 1 cup unsweetened applesauce
  • ½ cup unsweetened almond or cashew milk can substitute skim
  • 1 egg
  • ¼ cup brown sugar
  • ½ tsp vanilla extract
  • 1 tablespoon light butter melted
  • 1 cup fresh blueberries

Instructions

  • Preheat the oven to 375F.
  • Combine dry ingredients and wet ingredients in separate bowls, and then stir together.
  • Fold in the blueberries.
  • Spray a muffin pan with cooking spray (you can also use liners, but still make sure to spray).
  • Pour the batter in 1/4 cup portions into each opening of the muffin pan.
  • Bake for 15 minutes.

Notes

WW points:
Purple Plan: 2 WW points for 1 muffin, 5 WW points for 2 muffins
Green and Blue Plans: 3 WW points for 1 muffin, 6 WW points for 2 muffins

Nutrition

Serving: 1g | Calories: 113kcal | Carbohydrates: 22g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 15mg | Sodium: 148mg | Potassium: 67mg | Fiber: 1g | Sugar: 8g | Vitamin A: 52IU | Vitamin C: 1mg | Calcium: 45mg | Iron: 1mg