a great way to use up leftovers or random scraps you find in your fridge or freezer
Servings 4
Author Steph
Ingredients
10ozbag frozen peppers and onions
2cupsof fresh broccoli
¾cupfat free mozzarella
5eggs
¼cupliquid egg whites
¼cupplain non fat Greek yogurt
kosher salt to taste
1tspseasoned salt
Instructions
Sauté the peppers and onions in cooking spray until they get soft and start to caramelize.
Meanwhile, steam the broccoli florets and add them to the same pan once they are soft.
Combine the veggies together and season with kosher salt to taste. Set aside to cool.
Combine the eggs, egg whites, yogurt, and seasoned salt and whisk together. Spray a pie dish or baking dish. Add the veggies to the bottom in an even layer.
Place 1/2 the cheese on top of the veggies.
Next add the egg mixture.
Top with remaining cheese.
Bake at 375 for 20-25 minutes until firm and set up. Keep covered in fridge to store.