There's nothing better than the ooey-gooey filling inside a warm, homemade apple pie. All of the flavors of fall wrapped into a delicious, sweet treat that is beyond easy to make! Simply throw all of the ingredients into your crockpot, and let the mixture cook itself. Use this healthier apple pie filling on top of oatmeal, alongside yogurt, with pancakes, or even on top of ice cream for the ultimate sweet treat. Slow cooker apple pie filling is easy to make, delicious, and a healthy alternative to the sugar-laden traditional version.
Course Dessert, Side Dish
Keyword apple pie, apple pie filling, crockpot apples, dessert, slow cooker apples
Prep Time 10minutes
Cook Time 2hours
Servings 141/4 cup servings
slow cooker, crock pot
8cupsapplespeeled, cored, sliced, approximately 3 lb bag of apples (recommended: gala, honeycrisp, fuji).
Peel, core and slice the apples.
Add the apples to the crockpot.
Add the vanilla, sugar, corn starch, cinnamon, nutmeg, salt, and lemon juice.
Stir to combine all of the ingredients.
Cook the apples on HIGH for 1.5 to 2 hours, or until cooked to your desired liking and consistency (check every so often and give the apples a stir).
Store the apples in a large mason jar, sealed in the fridge.
Note: for more of an applesauce consistency, add another 1 tbsp of corn starch and 1/2 cup of water. Cook for the same time period.