Pancake bakes are one of my favorite things to eat for breakfast and I find that it's something I really don't get bored of, especially when I continue to make new variations. This cranberry orange pancake bake is a must try if you are looking for a new breakfast, snack, or dessert recipe that has an amazing punch of flavor. Packed with notes of orange paired with the sweetness of dried cranberries, this cranberry orange pancake bake is a must try!
Course breakfast
Cuisine American
Keyword pancake bake, pancakes
Prep Time 5 minutesminutes
Cook Time 25 minutesminutes
Servings 4
Calories 148kcal
Author Steph
Equipment
mixing bowl
baking dish or pie dish
Ingredients
1cuppancake mixused: Kodiak Cakes Buttermilk
1teaspoonbaking powder
1teaspooncinnamon
1teaspoonorange extract
1orangezested
1egg
1cupalmond milkcashew milk or skim milk
1/2ozdried cranberries
optional: dusting of powdered sugar
Instructions
Preheat the oven to 350F.
Liberally spray a pie plate or baking dish with cooking spray.
Combine all ingredients (use 1/2 of the cranberries), whisking to eliminate clumps, and pour into the baking dish (reserve the remaining 1/2 cranberries for the top).
Sprinkle the top with the remaining dried cranberries.
Bake for about 25 minutes or until a toothpick comes out clean.