It's a little bit breakfast, a little bit dessert. Rich chocolate pancake mix topped with a decadent peanut butter swirl.
Course breakfast, dessert, snack
Keyword chocolate peanut butter, pancake bake
Prep Time 5 minutesminutes
Cook Time 25 minutesminutes
Servings 4
Calories 135kcal
Author Steph
Equipment
mixing bowl
pie dish
Ingredients
1cupdark chocolate Kodiak cakes pancake mix
1teaspoonbaking powder
2teaspoonsunsweetened cocoa powder
1teaspoonvanilla extract
1egg whiteor 3 tablespoons liquid egg white
1cupalmond milkunsweetened, can substitute cashew milk or skim milk
¼cuppeanut butter powder
Instructions
Preheat oven to 350F.
In a large mixing bowl, combine the batter ingredients (all ingredients except the peanut butter powder).
Pour into a 8-10”baking dish or pie plate that has been sprayed with cooking spray.
Mix the peanut butter powder with water in a separate small bowl. Note: Add enough water so that the consistency is thinner than peanut butter, but not too watery, somewhere in between.
Plop the peanut butter mixture by the spoonful across the top of the chocolate batter, and then using a knife, create swirls.
Bake at 350 for about 25 minutes or until a toothpick comes out clean.