Peach baked oatmeal is the perfect solution for using up those delicious summertime peaches. Delicious, sweet peaches are cooked down to form the topping on this baked oatmeal. Flavored with cinnamon and vanilla extract, this baked oatmeal is filling, nutritious, and packed with flavor. Serve this baked oatmeal for a sweet treat or dessert, or pair it with yogurt for the perfect, well-rounded breakfast. However you eat it, peach baked oatmeal is sure to please.
Course breakfast
Cuisine American
Keyword banana, Oatmeal
Prep Time 20 minutesminutes
Cook Time 35 minutesminutes
Servings 4
Calories 275kcal
Author Steph
Equipment
baking dish, casserole dish, pie plate
mixing bowl
small sauce pan
Ingredients
Peach Topping
4peachesfresh
1tbsplemon juice
1tspcorn starch
1tspsugar
1/4cupwater
cinnamon
Baked Oats
2bananasoverripe
1/4cupunsweetened applesauce
2tbspsugar
1/2tspcinnamon
1tspvanilla extract
1/2tspbaking powder
1/4tspkosher salt
1cupalmond milkunsweetened, or cashew milk or skim
1.5cupsold fashioned oats
Instructions
Preheat the oven to 375F.
Peel and chop the peaches into small pieces. Put the peaches into the small sauce pan with the sugar, and turn the heat on to medium.
Combine the corn starch with the lemon juice and water to form a slurry, then add it to the peaches.
Cook the peaches for 10 minutes, or until they are broken down into a compote-jam texture. Set aside.
Spray a small baking dish or casserole with cooking spray. I used an 8.5" x 11" 2.5qt casserole dish for this.
Add the bananas to the bottom of a mixing bowl, and mash them with a fork.
Add the applesauce, sugar, baking powder, salt, cinnamon, and extract and stir to combine.
Add the milk. Whisk together.
Add the oats. Fold in.
Pour the mixture evenly into the baking dish.
Add the peach topping to the top of the oatmeal, in an even layer. Sprinkle with more cinnamon.
Bake at 375 for 35-40 minutes or until set up.
Allow this bake to sit and cool for about 10 minutes until cutting, this will allow it to firm up.
Notes
WW Points:
5 points
If you use sugar replacements, the points and calories would change. I have not tested this recipe with anything besides real sugar. I recommend giving the recipe a try as is, before using any substitutions. It's delicious, and can be worked into your day using the real deal!Click here to track this recipe in the WW app.