Your favorite Italian bakery specialty, made into a dip: but the best part is, it's actually a lightened-up version. Yes, believe it or not, this lightened-up cannoli dip is lower calorie but similar in flavor to that delicious pastry filling we have all grown to love and enjoy. Mixed with part-skim ricotta, plain non-fat Greek yogurt, and sprinkled with mini chocolate chips, this dip is ideal for serving with fresh fruit or your favorite graham crackers or cookies. This dip is perfect to have on hand when your sweet tooth kicks in.
Course dessert, snack
Cuisine Italian
Keyword cannoli, cannoli dip
Prep Time 5 minutesminutes
Servings 12
Calories 28kcal
Author Steph
Equipment
small bowl
Ingredients
1/2cuppart-skim ricotta
1/4cupplain non-fat Greek yogurt
1tspvanilla extract
2.5tbspconfectioner's sugar
2tspmini chocolate chips
Instructions
Combine the ricotta, yogurt, vanilla extract, and powdered sugar in a bowl.