Transform salmon into a restaurant-quality dish with this teriyaki glazed salmon recipe. This recipe has the delicious flavors of teriyaki, orange, ginger and sesame. An easy marinade becomes a flavorful glaze for topping the cooked salmon; when paired with some rice and a vegetable for the ultimate meal.
Course dinner, lunch, main course
Cuisine Japanese
Keyword salmon, teriyaki
Prep Time 5 minutesminutes
Cook Time 20 minutesminutes
Inactive Marinating Time 4 hourshours
Servings 2
Calories 81kcal
Author Steph
Equipment
baking dish
sauce pan
Ingredients
2salmon filets
1/4cuplow sodium teriyaki saucelike Kikkoman
1tbsphoney
1tspsesame oil
1orangezested and juiced
1tspgingersqueeze tube, or fresh
sesame seedschopped, for garnish
scallionschopped, for garnish
Instructions
Combine all other ingredients, except for the sesame seeds.
Submerge the salmon in the marinade and cover; let it marinate in the fridge for at least four hours before cooking. I did this in the same baking dish I cooked the salmon in.
When ready to cook, preheat the oven to 450F.
Drain the marinade from the dish and pour it into a small saucepan for later.
Bake the salmon for 15-20 minutes or until cooked through.
Meanwhile, bring the reserved marinade to a boil in the small saucepan, then reduce to simmer and simmer for 5 minutes until it reduces to a glaze.
Spoon the glaze over each fillet before serving.
Sprinkle with sesame seeds and scallions for garnish.
Notes
** Calories above are for the marinade and glaze only. Salmon not included.WW Points (marinade and glaze only):
4 WW points per serving
Salmon varies greatly in calories and points based on the variety you use (organic, wild caught, farm-raised, etc). So, I have included the stats for the "extras" of this recipe, and you'll just need to include the stats for the specific salmon used.WW PersonalPoints™: Click here to track this recipe in the WW app.