Baked oatmeal is a great way to prep a delicious breakfast for the week, or a warm breakfast for the family to enjoy. This recipe is a great twist on my overnight oats recipe, especially if you prefer eating your oatmeal warm. Old fashioned oats are mixed with mashed banana, maple syrup, unsweetened applesauce, milk, and spices and baked to perfection. Split into four generous servings, this baked oatmeal keeps great in the fridge and is easy to reheat.
Course breakfast
Cuisine American
Keyword banana, Oatmeal
Prep Time 10 minutesminutes
Cook Time 35 minutesminutes
Servings 4
Calories 216kcal
Author Steph
Equipment
baking dish or small casserole dish
mixing bowl
Ingredients
2bananasoverripe
1/4cupunsweetened applesauce
2tbspmaple syrup
1 1/4tspcinnamondivided
1tspvanilla extract
1/2tspbaking powder
1/4tspkosher salt
1cupcashew milkunsweetened, or almond milk or skim
1.5cupsold fashioned oats
1tspsugar
Instructions
Preheat the oven to 375F.
Spray a small baking dish or casserole with cooking spray. I used an 8.5" x 11" 2.5qt casserole dish for this.
Add the overripe bananas to the bottom of a mixing bowl, and mash them with a fork.
Add the applesauce, maple syrup, 1 tsp cinnamon, baking powder, salt, and vanilla extract, and stir to combine.
Add the milk. Whisk together.
Add the oats. Fold in.
Pour the mixture evenly into the baking dish.
In a small bowl, combine the remaining 1/4 tsp cinnamon with the 1 tsp sugar. Sprinkle this mixture evenly on top of the oats.
Bake at 375 for 35 minutes.
Notes
WW Points:
5 points
I do not recommend using sugar free syrup in this, however, if you do, the points would change to the following: