Say hello to the perfect holiday breakfast! My Lightened-Up Holiday Spiced French Toast Bake is here just in time to make it on the menu for your next big holiday gathering. It's great for serving a group, or just a perfect breakfast the whole family can enjoy. This recipe requires minimal ingredients so it's perfect to throw together during the busy holiday season. Whole wheat bread and almond milk based eggnog give this breakfast classic a healthy twist. Grab your ingredients and get baking!
Course breakfast, dessert
Cuisine American
Keyword french toast, holiday
Prep Time 5 minutesminutes
Cook Time 35 minutesminutes
Servings 6
Calories 264kcal
Author Steph
Equipment
baking dish 9x13
Ingredients
12sliceswhole wheat breadNature's Own 100% whole wheat bread
6eggs
2cupsAlmond milk-based eggnogUsed: Califia Farms Holiday Nog Pure Almond Milk
1/4cuppure maple syrup
2tspcinnamon
1tspvanilla extract
1/2tspnutmeg
1/4tspground cloves
1/4tspkosher salt
1tbspcoconut sugar
Instructions
Preheat the oven to 350F.
In a large bowl, combine the egg nog, eggs, maple syrup, cinnamon, vanilla, nutmeg, cloves and kosher salt. Whisk to thoroughly incorporate the ingredients.
Chop the bread into small pieces and arrange them in a 9x13 baking dish sprayed with cooking spray.
Pour the egg mixture on top and press the bread into the mixture to ensure the pieces are covered.