Nothing says fall like tortellini! This Healthy Tortellini in Broth requires minimal ingredients and is so simple to throw together. You'll love this recipe for a quick lunch or dinner. This comforting meal is sure to warm you up on a chilly day, and you'll feel even better about the simple ingredients. Sometimes, less is more, and this recipe is proof of that. Skip the high sodium and high calorie takeout soups and mac and cheese and impress yourself with this Healthy Tortellini in Broth instead!
Course appetizer, dinner, lunch, main course, soup
Add minced garlic to a large pot, followed by 1 tbsp of olive oil; turn the heat on to medium (this will ensure that the garlic doesn't burn).
Cook for 1-2 minutes or until the garlic is fragrant.
Remove from the heat and carefully pour in 10 cups of water, followed by the 2 bouillon cubes. Bring to a boil.
Add the tortellini. reduce heat to medium. simmer until tortellini is soft and tender, but not falling apart.
Add the chives. Taste for salt and pepper.
Optional: serve with grated cheese on top for an extra burst of flavor.
Notes
WW Points:
9 WW points
Serving size: 1 heaping cup tortellini, plus broth Note: the stats for brands will vary (for the tortellini). Make sure to input your own ingredients to get the correct calculation of points and macros. The stats shown here are for the specific brands used.Click here to track this recipe in the WW app.