Creamy Potato Leek Soup is a hearty, warm and comforting soup. Delicious on its own, or perfect when paired with a sandwich for a filling lunch, this soup is easy to make and filled with flavor. Leeks and onions are sautéed in butter, then boiled with potatoes in chicken broth; pureed to perfection, half and half is then stirred in for the final creamy touch.
Course appetizer, dinner, lunch, main course, soup
Cuisine American
Keyword leek, potato, soup
Prep Time 10 minutesminutes
Cook Time 40 minutesminutes
Servings 5cups
Calories 212kcal
Author Steph
Equipment
dutch oven or soup pot
immersion blender
Ingredients
1tablespoonlight butter
3leeksthoroughly cleaned and chopped
1cuponiondiced
16ozrusset potatoesraw, peeled and chopped into chunks; note: weigh them once peeled to get the accurate amount for the recipe