These maple ginger roasted carrots are a flavorful, lighter spin on classic glazed carrots. They are flavored with maple syrup, fresh ginger, and garlic, and are a unique, lightened-up twist on on that classic flavor. These roasted carrots are easy enough for a weeknight side dish, but pretty and tasty enough to serve to a crowd.
Course side dish, sides
Keyword carrots, cooked carrots
Prep Time 10 minutesminutes
Cook Time 45 minutesminutes
Servings 4
Calories 61kcal
Author Steph
Equipment
baking dish
Ingredients
1lbcarrotsraw, peeled
1tablespoonmaple syrup
1/2teaspoongingersqueeze ginger
1/2teaspoonkosher salt
1/4teaspoongarlic powder
fresh cracked pepper
parsley for garnishoptional
Instructions
Preheat the oven to 425F.
Peel the carrots.
If the carrots are large, cut them into smaller pieces. I left mine whole, since they were small and thin.
Combine the maple syrup, ginger, salt, garlic powder, and pepper in a small bowl.
Spray a baking dish with olive oil spray, and lay the carrots in.
Pour the maple syrup mixture over the carrots, and toss to coat.