Easy baked shrimp scampi is flavored with fresh, flavorful ingredients: garlic, lemon and white wine come together to form a flavorful sauce, and panko is mixed with butter to form a decadent topping. This dish is done in under 20 minutes, for restaurant quality food at home. Serve along side potatoes and a vegetable for a well-rounded meal, or, my favorite: on top of spaghetti.
Course main course
Cuisine Italian
Keyword shrimp, shrimp scampi
Prep Time 5 minutesminutes
Cook Time 15 minutesminutes
Servings 4
Calories 177kcal
Author Steph
Equipment
baking dish
Ingredients
1lbshrimppeeled, deveined
3clovesgarlicminced
1lemonjuiced
1/4cupwhite wine
1/4cuppanko breadcrumbs
2tablespoonslight buttersoftened at room temp (not melted)
kosher salt + pepper
olive oil spray
Instructions
Preheat oven to 425F.
Lay the shrimp flat in a small baking dish.
Spray with olive oil spray, season with salt and pepper.
Pour the lemon juice and white wine on top.
Sprinkle the garlic on top.
In a separate bowl, combine the butter and breadcrumbs to form a paste-like mixture (like wet sand).