This slow cooker pulled BBQ chicken has quickly become a staple in my house, especially for busy work nights. Smoky, shredded chicken breast topped with tangy coleslaw, piled on a bun. This is total comfort food, but it cooks itself, so you don't have to... what could be better?
Course main course
Cuisine American
Keyword bbq chicken, pulled chicken, slow cooker
Prep Time 15 minutesminutes
Cook Time 8 hourshours
Servings 4
Calories 328kcal
Author Steph
Equipment
slow cooker or crockpot
Ingredients
For the Pulled Chicken
1.5lbschicken breastraw
1onion
3/4cBBQ sauceI use Stubbs original BBQ sauce
4ozapplesauceunsweetened
2tspWorcestershire
1tablespoonhoney
For the Coleslaw
8ozcoleslaw mix
¼cuplight mayo
1teaspoonsugar
1teaspooncelery seed
2tablespoonsapple cider vinegar
Instructions
For the Pulled Chicken
Combine the BBQ sauce, applesauce, worcestershire and honey on the bottom of the slow cooker. Whisk together to combine.
Slice the onion.
Add the sliced onion and chicken breast to the slow cooker. Coat with the sauce.
Cook on LOW for 8 hours, or HIGH for 4 hours.
Once done, shred the meat using two forks.
For the Coleslaw
Combine the mayo, sugar, celery seed, and apple cider vinegar together on the bottom of a large mixing bowl.
Add the coleslaw mix, and toss with tongs.
Notes
Serving Size:1 cup of chicken1/2 cup of coleslawWW points:For the pulled chicken: