There's nothing better than freshly picked berries in the summertime; so it's only natural that the best, easiest dessert to prepare in the summertime is a fruit crisp. This healthy baked berry crisp features all the components of a classic berry crisp: deliciously sweet and tart berries, topped with a crispy crumble made with flour, oats, sugar, and butter. This berry crisp is delicious enough to bring to a barbeque, but also easy and healthy enough to make for yourself to snack on during the week. If you're looking for something to do with all of those berries, this is the recipe for you.
Course brunch, dessert, snack
Keyword berry crisp, dessert
Prep Time 5 minutesminutes
Cook Time 40 minutesminutes
Servings 6
Calories 216kcal
Author Steph
Equipment
pie or tart plate
Ingredients
Berry Filling
5cupsberriesraspberries, blackberries, blueberries, strawberries - see notes above for using frozen berries
1tablespooncorn starch
2tablespoonssugarI use Cane Sugar
1/4teaspooncinnamon
Crumble Topping
1/2cupold fashioned oats
1/2cupflour
2tablespoonssugarI use Cane Sugar
2tablespoonsbrown sugar
1/4cuplight buttermelted, I use Land o’ Lakes
1/2tspcinnamon
1tspvanilla extract
Instructions
Preheat the oven to 375F.
Toss the berries with the corn starch, sugar and cinnamon.
Pour the berry mixture into a round pie or tart dish.
Combine the flour, oats, sugar, brown sugar, cinnamon, and vanilla extract in a mixing bowl.
Melt the butter and add it to the dry ingredients.
Stir to combine.
Using your fingers, sprinkle the crumble topping evenly on top of the berry mixture.
Bake for 40 minutes or until the berries are cooked down and bubbly, and the topping is browned to your liking.