My family has been making some variation of Chicken Cordon Bleu Rollups for generations now. In my recipe, thin-sliced chicken breasts are stuffed and rolled up with ham and Swiss cheese, then dredged in egg whites and seasoned breadcrumbs. The rollups are baked until golden brown, and then topped with an easy to assemble gravy. This makes for a super easy mid-week meal, but is impressive and delicious enough to serve to guests.
Course dinner, main course
Cuisine American
Keyword chicken cordon bleu, cordon bleu
Prep Time 10 minutesminutes
Cook Time 40 minutesminutes
Servings 6rollups
Calories 291kcal
Author Steph
Equipment
baking sheet with wire rack on top
toothpicks
Ingredients
1.5lbschicken breastthin sliced into 6 pieces
6slicesham
6sliceslight Swiss cheese
¼cupegg whites
1/3cupItalian seasoned breadcrumbs
1packetMcCormick gravy mixonion or mushroom flavor preferred
olive oil spray
Instructions
Preheat the oven to 375F.
Prepare a baking sheet with a wire rack on top. Spray with olive oil spray.
Season the chicken with salt and pepper on either side.
Lay one slice of ham and one slice of cheese on top of the chicken.
Roll up tightly and secure with toothpicks.
Prepare your breading station; add the egg whites to one bowl and the breadcrumbs to another.
Dip each chicken rollup into the egg whites and then the breadcrumbs.
Place the roll ups on the sprayed cooking sheet. Spray the tops of the roll ups with more olive oil spray.
Bake for 35-40 minutes until cooked through.
Prepare gravy according to package directions, and drizzle on top of the rollups.
Notes
WW Points:
3 WW points for 1 rollup, 7 points for 2 rollups (green plan)
3 WW points for 1 rollup, 5 WW points for 2 rollups (blue and purple plans)