The sweet and savory flavor combination of pancakes and breakfast sausage links come together in these delicious muffins. These make a fun brunch item, an easy grab-and-go breakfast, and awesome meal prep.
Course breakfast
Cuisine American
Keyword chicken sausage, pancakes, pigs in a blanket
Prep Time 5 minutesminutes
Cook Time 20 minutesminutes
Servings 12muffins
Calories 74kcal
Author Steph
Equipment
muffin baking tray
mixing bowls
Ingredients
1cupKodiak Cake pancake mixButtermilk or Honey Oat
1teaspoonbaking powder
1teaspooncinnamonground
1tspvanilla extract
1egg
½cupcashew milkunsweetened, or almond or skim milk
½cupapplesauceunsweetened
9linkschicken sausageI use Applegate apple chicken breakfast sausage
Instructions
Preheat the oven to 350F.
Combine the dry ingredients in a mixing bowl (pancake mix, cinnamon, baking powder).
Combine the wet ingredients in a mixing bowl (milk, egg, applesauce, vanilla).
Combine the wet and dry ingredients.
Spray a muffin tin with cooking spray.
Pour approximately 1/4 cup of batter evenly into each muffin opening.
Defrost the pre-cooked sausage links in the microwave (wrapped in a damp paper towel).
Chop each sausage link into 4 equal sized pieces (36 pieces total).
Add three pieces of the chopped sausage into each muffin tin on top of the batter, and press down slightly until they are submerged into the batter.
Bake for 20 minutes or until a toothpick comes out clean.