This ham and broccoli quiche is nutritious and filling, easy to assemble breakfast or lunch. It's packed with protein and veggies, and the best part is, the crust is completely effortless. The crust for this quiche is a pre-made pizza dough. It creates a delicious and effortless crust for the quiche, and an extra element of flavor and texture. Packed with ham, cheese, and fresh broccoli, this is ham and broccoli quiche with pizza crust makes for a delicious breakfast or lunch for the family to enjoy, or a great meal prep.
Course breakfast, lunch, main course
Keyword quiche
Prep Time 10 minutesminutes
Cook Time 45 minutesminutes
Servings 4
Calories 352kcal
Author Steph
Equipment
mixing bowl
pie or tart pan
Ingredients
1/2Pillsbury thin pizza crustthis recipe uses the Pillsbury thin pizza crust, cut in half.
Spray a pie or tart pan with non-stick cooking spray.
Remove the pie crust from the container, and cut the crust in half. (This recipe uses half of the crust, you can use the other half for something else, or double the recipe to use the entire crust).
Place the pie crust into the pan, and fold the sides over to fit the pan.
Make sure the bottom of the pan is covered by the crust.
Bake the crust for 8 minutes.
In a mixing bowl, add the eggs, egg whites, yogurt, salt and pepper. Whisk thoroughly.
Cut the ham into small slices, grate the cheese, and cut the broccoli into bite-sized florets.
Add the ham, cheese, and broccoli to the egg mixture.
Remove the pre-baked pie crust from the oven. Spray the sides of the pan with more cooking spray to prevent sticking.
Add the egg mixture to the pan, and return the pan to the oven for 35 minutes or until set up.