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Blueberry Oat Muffins
These moist, classic blueberry muffins make for the perfect for breakfast on the go or nutritious sweet snack.
Course
breakfast, snack
Keyword
blueberry muffins, muffins, oats
Prep Time
5
minutes
minutes
Cook Time
15
minutes
minutes
Servings
12
Calories
113
kcal
Author
Steph
Equipment
mixing bowls
muffin pan
Ingredients
1 ¼
cup
self rising flour
¾
cup
oats
1
tsp
baking powder
1
tsp
baking soda
1
tsp
cinnamon
1
cup
unsweetened applesauce
½
cup
unsweetened almond or cashew milk
can substitute skim
1
egg
¼
cup
brown sugar
½
tsp
vanilla extract
1
tablespoon
light butter
melted
1
cup
fresh blueberries
Instructions
Preheat the oven to 375F.
Combine dry ingredients and wet ingredients in separate bowls, and then stir together.
Fold in the blueberries.
Spray a muffin pan with cooking spray (you can also use liners, but still make sure to spray).
Pour the batter in 1/4 cup portions into each opening of the muffin pan.
Bake for 15 minutes.
Notes
WW points:
Purple Plan: 2 WW points for 1 muffin, 5 WW points for 2 muffins
Green and Blue Plans: 3 WW points for 1 muffin, 6 WW points for 2 muffins
WW PersonalPoints™: Click here to track this recipe in the WW app.
Nutrition
Serving:
1
g
|
Calories:
113
kcal
|
Carbohydrates:
22
g
|
Protein:
3
g
|
Fat:
2
g
|
Saturated Fat:
1
g
|
Cholesterol:
15
mg
|
Sodium:
148
mg
|
Potassium:
67
mg
|
Fiber:
1
g
|
Sugar:
8
g
|
Vitamin A:
52
IU
|
Vitamin C:
1
mg
|
Calcium:
45
mg
|
Iron:
1
mg