The key to a great burger is in the toppings and condiments. No one wants a dry burger, right? It's all about the juicy flavor, delicious toppings and sauces that make each bite better than the next. With a few pantry and fridge staples, this special sauce comes together in no time. My special sauce for burgers is the easiest recipe; once you add this to your rotation, you'll never have another burger without it!
Course condiments
Cuisine American
Keyword burgers, condiments, special sauce
Prep Time 5 minutesminutes
Servings 8tablespoons
Calories 26kcal
Author Steph
Ingredients
4tspketchup
1/4cuplight mayo
4tspDijon
4tspsweet relish
2tspapple cider vinegaror white vinegar
1tspsugar
Instructions
Combine all ingredients.
Spread on a burger bun for the ultimate burger experience.